Caster sugar- you can use golden caster here, if you have it on hand.Honey- use golden syrup if you're vegan.Use a thermometer or a Themapen to ensure you reach the right temperature.Ĭinder toffee is only 3 ingredients so there aren't many substitutions that can be made here.Line the tray with greaseproof before your begin the cooking process.Hint: Let me just repeat some of the really key points. Once you've placed the cinder toffee mixture in the tin be sure to not move the tin at all otherwise the air will get knocked out and you'll end up with a flat piece of honeycomb rather than the airy type that we're going for! Quickly pour the mixture into the prepared baking tin and leave to cool and set completely.This will bubble up like a volcano, so be careful. Add in the bicarb of soda and very quickly and gently mix it in making sure it's completely incorporated. Step 5 & 6- Adding the bicarb (baking soda)
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